I’ve been learning about food storage lately, and trying to get myself organized. I found a great site, Food Storage Made Easy. There is an awesome spreadsheet that can be downloaded there that can help you plan out your meals and food storage needs.
One of the biggest things I’ve come to realize is that you need to “store what you eat and eat what you store.” Makes a lot of sense! If you are storing food that you just don’t eat - then you won’t know what to do with it when the times comes that you would like to use it!
The spreadsheet available on that site has been a great resource. I have changed it a little, though, to fit our eating needs and lifestyle. Or, should I say, to fit our supply of food! Fortunatly, we don’t need to store “all” of our food. Some of it is produces on our land… we have gardens and animals that help out in that department.
So, I’m busy figuring out how many chickens we will eat - - - and therefore how many times a week or month we will have chicken for dinner.
Anyway, it is a great tool for anyone interested in storing food. Check it Out!












